Queen B Belgerican Ale - Beer Recipe - Brewer's Friend

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Queen B Belgerican Ale

251 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Angry Beevers Brewery
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday February 5th 2022
1.076
1.016
7.9%
43.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Raw Honey1 lb Raw Honey 38 20 8.3%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 49.8%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 27.4%
10.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 6.2%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 6.2%
4 oz American - Wheat4 oz Wheat 38 1.8 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 13.89 20%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 16.24 40%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 13.79 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.59 g | 10.3 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 2.59 g | 10.3 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.9 27.6
Equipment Profile Used: System Default
"Queen B Belgerican Ale" Belgian Golden Strong Ale beer recipe by Angry Beevers Brewery. Extract, ABV 7.9%, IBU 43.91, SRM 7.97, Fermentables: (Raw Honey, Dry Malt Extract - Pilsen, LME Pilsen Light) Steeping Grains: (Aromatic Malt, CaraVienne, Wheat) Hops: (Citra, Galaxy) Other: (Whirlfloc Tablet, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-02-06 16:39 UTC