Big black bourbon barrel aged IPA - Beer Recipe - Brewer's Friend

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Big black bourbon barrel aged IPA

14 calories 3.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 108.5 gallons (ending kettle volume)
Pre Boil Size: 116.5 gallons
Efficiency: 75% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 82.6794%
Calories: 14 calories (Per 16oz)
Carbs: 3.3 g (Per 16oz)
Created: Saturday February 5th 2022
1.1 °P
1.0 °P
13.3%
85.7
36.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Great Western - Premium 2-Row330 lb Premium 2-Row $ 0.00 / lb
$ 0.00 		37 2 72.6872%
16 lb US - Flaked Oats16 lb Flaked Oats - (late mash tun addition) $ 0.00 / lb
$ 0.00 		33 2.2 3.52423%
14 lb American - Caramel / Crystal 120L14 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 3.0837%
14 lb American - Caramel / Crystal 40L14 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 3.0837%
7 lb American - Chocolate7 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 1.54185%
11 lb German - Carafa III11 lb Carafa III $ 0.00 / lb
$ 0.00 		32 535 2.42291%
12 lb Bestmalz - BEST Acidulated12 lb BEST Acidulated $ 0.00 / lb
$ 0.00 		35.9 2.81 2.64317%
50 lb US - Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose $ 0.00 / lb
$ 0.00 		42 0.5 11.0132%
454 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Millenium1 lb Millenium Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 First Wort 0 min 24.1171 15.7%
15 oz CTZ15 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil 75 min 20.0796 14.7%
24 oz Cascade24 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 13.8842 23.5%
22 oz Chinook22 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 30 min 18.165 21.6%
25 oz Comet25 oz Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Whirlpool 20 min 9.49194 24.5%
102 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
CBW Water June 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 68 12 3 23 156
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (163.36g). Reduce mash thickness to 1.61qt/lb or increase pre-boil volume to 129.89g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.64 gal (454.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.64 gal (406.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.07 gal (836.28 qt) 176.75 707  
Strike water volume at mash thickness of 1.75 qt/lb 176.75 707  
Mash volume with grains 209.07 836.3  
Grain absorption losses -50.5 -202  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 113.64 g | 454.6 qt) 116.5 466  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.89 -11.6  
Post boil volume (equipment estimates 111.36 g | 445.5 qt) 108.5 434  
Hops absorption losses (whirlpool, hop stand) -0.94 -3.8  
Estimated amount in fermentor 107.56 430.3  
Total: 163.36 653.4
Equipment Profile Used: System Default
"Big black bourbon barrel aged IPA" Specialty IPA: Black IPA beer recipe by Carbondale Brewer- Pat. All Grain, ABV 13.315%, IBU 85.7378, SRM 36.1821, Fermentables: (Premium 2-Row, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Carafa III, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Millenium, CTZ, Cascade, Chinook, Comet)
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  • Last Updated: 2022-02-09 17:33 UTC