Tropical Seasons - Beer Recipe - Brewer's Friend

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Tropical Seasons

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Lager Malt5 kg Finest Lager Malt 35.74 2.2 75.3%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 7.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3%
0.30 kg Crisp Malting - Vienna Malt0.3 kg Vienna Malt 36.8 3.3 4.5%
0.14 kg Dry Malt Extract - Extra Light0.14 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 2.1%
0.10 kg Munich - Light 10L0.1 kg Munich - Light 10L 33 10 1.5%
0.40 kg Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt 38.7 2 6%
6.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15.6 Boil 60 min 19.43 8.7%
15 g Saaz15 g Saaz Hops Pellet 4.1 Boil 20 min 4.64 13%
15 g Saaz15 g Saaz Hops Pellet 4.1 Boil 10 min 2.78 13%
15 g Citra15 g Citra Hops Pellet 11.7 Boil 10 min 7.92 13%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11 Hop Stand at 75 °C 20 min 17.4%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 15.7 Hop Stand at 75 °C 20 min 17.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.4 Hop Stand at 75 °C 20 min 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Water Agt Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Strike 70 °C 67 °C 60 min
24.11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Tropical Seasons" Saison beer recipe by ScoobydoobyBrew. All Grain, ABV 6.02%, IBU 34.77, SRM 6.87, Fermentables: (Finest Lager Malt, Abbey Malt, Acidulated Malt, Vienna Malt, Dry Malt Extract - Extra Light, Munich - Light 10L, Pale Wheat Malt) Hops: (Galaxy, Saaz, Citra, Sorachi Ace, BRU-1, Mandarina Bavaria) Other: (Protafloc)
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  • Last Updated: 2022-02-19 14:21 UTC