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ipa

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: ipa
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday February 5th 2022
1.051
1.009
5.5%
38.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 84.2%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5.3%
500 g Weyermann - Barke Munich Malt500 g Barke Munich Malt 37 8 10.5%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 14 Boil at 100 °C 30 min 19.66 14.3%
42 g Citra42 g Citra Hops Pellet 11 Aroma at 100 °C 5 min 12.02 42.9%
42 g Cascade42 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 7.17 42.9%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30
Mash volume with grains (equipment estimates 35.5 L) 33.1
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.8 L) 20.5
Total: 30  
Equipment Profile Used: System Default
"ipa" ipa beer recipe by jacksonkho. BIAB, ABV 5.48%, IBU 38.85, SRM 4.86, Fermentables: (Maris Otter, Carapils, Barke Munich Malt) Hops: (Columbus, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 12:25 UTC