My Guiding Moonlight - Beer Recipe - Brewer's Friend

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My Guiding Moonlight

382 calories 34.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 382 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
Created: Saturday February 5th 2022
1.123
1.025
12.9%
50.9
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 kg Simpsons - Finest Pale Ale Golden Promise3.96 kg Finest Pale Ale Golden Promise 37 2.4 33%
1.80 kg Crisp Malting - Flaked Torrified Oats1.8 kg Flaked Torrified Oats 31 2 15%
1.20 kg Simpsons - Golden Naked Oats1.2 kg Golden Naked Oats 27 7 10%
1.20 kg Crisp Malting - Torrefied Wheat1.2 kg Torrefied Wheat 36.8 3 10%
600 g Simpsons - Dextrin Malt600 g Dextrin Malt 31 1.1 5%
480 g Simpsons - Munich Malt480 g Munich Malt 36.8 8 4%
600 g Weyermann - Caramunich Type 3600 g Caramunich Type 3 34 57 5%
360 g Weyermann - CaraWheat360 g CaraWheat 31 45 3%
360 g Weyermann - CaraAroma360 g CaraAroma 36 140 3%
360 g Weyermann - Carafa Special Type III360 g Carafa Special Type III 29.9 525 3%
480 g Simpsons - Chocolate Malt480 g Chocolate Malt 31.7 444 4%
600 g Weyermann - Chocolate Wheat600 g Chocolate Wheat 34.8 415 5%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Barth-Haas - Hallertauer Magnum46 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 50.94 100%
46 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.84 L. Suggest reducing strike water volume to 37.48 L and adding 6.44 L sparge/top-off. 43.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (32.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 31 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.9
Mash volume with grains 51.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Sugar is per 330ml bottle.

This requires a Triple Reiterated Mash:

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  • Last Updated: 2024-11-20 13:31 UTC