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czech mate

145 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday February 5th 2022
1.048
1.008
5.3%
37.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bestmalz - BEST Pilsen4.8 kg BEST Pilsen 37 1.9 96%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g BSG - Magnum22 g Magnum Hops Leaf/Whole 14.5 Boil 60 min 33.5 30.6%
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops Pellet 3.5 Hop Stand 30 min 1.9 34.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.83 34.7%
72 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.1 L) 33
Mash volume with grains (equipment estimates 34.1 L) 36.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 25.9 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33  
Equipment Profile Used: System Default
"czech mate" Czech Premium Pale Lager beer recipe by BT Justice. Extract, ABV 5.27%, IBU 37.24, SRM 3.51, Fermentables: (BEST Pilsen, BEST Caramel Pils) Hops: (Magnum, Saaz (Czech), Saaz)
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  • Last Updated: 2022-02-14 07:37 UTC