Tree House Julius Clone - Zymurgy - Beer Recipe - Brewer's Friend

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Tree House Julius Clone - Zymurgy

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yang
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday February 5th 2022
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

1.070
1.019
6.8%
79.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row 37 1.8 48%
2.20 kg Crisp Malting - Extra Pale Maris Otter2.2 kg Extra Pale Maris Otter 37.5 2 35.2%
500 g Briess - Carapils Malt500 g Carapils Malt 34.5 1.5 8%
400 g Briess - Aromatic Munich Malt 20L400 g Aromatic Munich Malt 20L 35.4 20 6.4%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 2.4%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 27.96 4.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 13.43 2.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 14.77 4.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 2.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 4.1%
45 g Columbus45 g Columbus Hops Pellet 15 Whirlpool at 42 °C 60 min 9.74 12.2%
85 g Citra85 g Citra Hops Pellet 11 Whirlpool at 42 °C 60 min 13.49 23%
45 g Columbus45 g Columbus Hops Pellet 15 Dry Hop at 18 °C 4 days 12.2%
130 g Citra130 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 35.1%
370 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12.80 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Fermentis - Safale-WB06
Amount:
0.40 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.70 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains (equipment estimates 22.5 L) 23.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.6 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Tree House Julius Clone - Zymurgy" Specialty IPA: New England IPA beer recipe by Yang. All Grain, ABV 6.76%, IBU 79.38, SRM 5.93, Fermentables: (Brewers Malt 2-Row, Extra Pale Maris Otter, Carapils Malt, Aromatic Munich Malt 20L, Corn Sugar - Dextrose) Hops: (Warrior, Columbus, Citra)
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  • Last Updated: 2022-02-05 03:52 UTC