Pumicestone Pale - Beer Recipe - Brewer's Friend

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Pumicestone Pale

156 calories 16 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75.3% (brew house)
Source: Jason
Calories: 156 calories (Per 375ml)
Carbs: 16 g (Per 375ml)
Created: Saturday February 5th 2022
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1.045
1.011
4.5%
29.2
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg Weyermann - Pale Ale1.95 kg Pale Ale 39 2.3 44.8%
0.15 kg Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 3.4%
0.15 kg Simpsons - Premium English Caramalt0.15 kg Premium English Caramalt 32.6 23.04 3.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.4%
1.95 kg Bestmalz - BEST Pilsen1.95 kg BEST Pilsen 37 1.9 44.8%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi (11 AA)15 g Dr. Rudi (11 AA) Hops Pellet 11 First Wort at 67 °C 60 min 23.38 7.7%
30 g Yakima Valley Hops - AU Galaxy30 g AU Galaxy Hops Pellet 14 Whirlpool at 80 °C 20 min 5.79 15.4%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 25.6%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 5.6 Dry Hop 3 days 25.6%
50 g Barth-Haas - Topaz50 g Topaz Hops Pellet 15 Dry Hop 3 days 25.6%
195 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 3 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 75 °C 67 °C 45 min
16 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains (equipment estimates 15.8 L) 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.5 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22.5
Total: 34.3  
Equipment Profile Used: System Default
"Pumicestone Pale" American Pale Ale beer recipe by Jason. All Grain, ABV 4.52%, IBU 29.17, SRM 7.18, Fermentables: (Pale Ale, Dark Crystal Malt, Premium English Caramalt, Acidulated Malt, BEST Pilsen) Hops: (Dr. Rudi (11 AA), AU Galaxy, Mosaic (12.5 AA), Cashmere, Topaz)
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  • Last Updated: 2022-03-06 04:08 UTC