Kolsch HHH - Beer Recipe - Brewer's Friend

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Kolsch HHH

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 4th 2022
1.051
1.012
5.1%
26.2
4.2
5.9
5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Briess - Pilsen Malt 2-Row7.2 lb Pilsen Malt 2-Row 37 1.2 84.7%
0.90 lb German - Vienna0.9 lb Vienna 37 4 10.6%
0.40 lb Franco-Belges - CaraVienna0.4 lb CaraVienna 27 20 4.7%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 2.37 / oz
$ 1.19 		Pellet 12 Boil 60 min 26.15 100%
0.50 oz / $ 1.19
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
0.90 Each
Cost:
$ 4.24 / each
$ 3.82
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 3.82 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Use 5 Gallons Distilled two gallons boiled home
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4.5 18  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Kolsch HHH" International Amber Lager beer recipe by CatchingVD. All Grain, ABV 5.11%, IBU 26.15, SRM 4.19, Fermentables: (Pilsen Malt 2-Row, Vienna, CaraVienna) Hops: (Magnum)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-21 08:18 UTC