Shades of Red (test) - Beer Recipe - Brewer's Friend

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Shades of Red (test)

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1.44 liters
Post Boil Size: 1.18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 4th 2022
1.045
1.011
4.5%
26.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
159 g Thomas Fawcett - Maris Otter Pale Ale Malt159 g Maris Otter Pale Ale Malt 38 2.65 82.8%
30 g Dingemans - Cara 20 MD (Caravienne) 30 g Cara 20 MD (Caravienne) 34 8 15.6%
3 g Thomas Fawcett - Roasted Barley3 g Roasted Barley 31.5 545 1.6%
192 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 g Styrian Goldings2.4 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 26.37 100%
2.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 g       Temp: 16 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.55 L Temperature 72 °C 67 °C 60 min
0.89 L Batch Sparge 75 °C -- --
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.7
Mash volume with grains 0.8
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 10 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 1.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 1 L) 1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1.2 L) 1
Total: 2.5  
Equipment Profile Used: System Default
"Shades of Red (test)" Irish Red Ale beer recipe by Andrewsquier97. All Grain, ABV 4.46%, IBU 26.37, SRM 11.31, Fermentables: (Maris Otter Pale Ale Malt, Cara 20 MD (Caravienne) , Roasted Barley) Hops: (Styrian Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 22:38 UTC