Lawnmower Barn Beer - Beer Recipe - Brewer's Friend

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Lawnmower Barn Beer

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.603 (recipe based estimate)
Efficiency: 77.5% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday February 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Canada Malting - SUPERIOR PILSEN MALT26 lb SUPERIOR PILSEN MALT 37.2 1.5 82.7%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 38.1 3.5 12.7%
23 oz American - Carapils (Dextrine Malt)23 oz Carapils (Dextrine Malt) 33 1.8 4.6%
31.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 8.9 Boil 60 min 14.81 37.5%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 9.1 Boil 15 min 7.52 37.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.5 Whirlpool 0 min 2.03 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.27 gal (65.08 qt). Suggest reducing strike water volume to 9.49 gal (37.94 qt) and adding 4.27 gal (17.08 qt) sparge/top-off. 13.75 55  
Strike water volume at mash thickness of 1.75 qt/lb 13.75 55  
Mash volume with grains (equipment estimates 0.23 g | 0.9 qt) 16.27 65.1  
Grain absorption losses -3.93 -15.7  
Remaining sparge water volume 9.43 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 16.04 64.2  
Going into fermentor 17.5 70  
Total: 23.18 92.7
Equipment Profile Used: System Default
"Lawnmower Barn Beer" Blonde Ale beer recipe by Kegconnection. All Grain, ABV 5.49%, IBU 24.36, SRM 3.3, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 17:12 UTC