British Golden Ale (Feb 2022) - Beer Recipe - Brewer's Friend

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British Golden Ale (Feb 2022)

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday February 4th 2022
1.049
1.015
4.5%
33.6
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 82.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 11.8%
0.25 lb American - Victory0.25 lb Victory 34 28 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 24.68 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 10 min 8.95 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 4.5 Dry Hop 4 days 33.3%
42 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.78 15.1
Equipment Profile Used: System Default
"British Golden Ale (Feb 2022)" British Golden Ale beer recipe by petearruda. All Grain, ABV 4.5%, IBU 33.63, SRM 5.86, Fermentables: (Brewers Malt 2-Row, White Wheat, Victory) Hops: (East Kent Goldings)
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  • Last Updated: 2022-02-05 21:55 UTC