Porter Guinda - Beer Recipe - Brewer's Friend

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Porter Guinda

160 calories 16.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 0.33L)
Carbs: 16.5 g (Per 0.33L)
Created: Friday February 4th 2022
1.052
1.013
5.1%
31.1
36.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 36.8 2.9 76.2%
0.30 kg Patagonia - Caramel 190L0.3 kg Caramel 190L 29.9 190 5.7%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 3.8%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II - (late boil kettle addition) 31.5 415 1.9%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 60.6 4.8%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano 35.88 31 5.7%
0.10 kg Patagonia - Black Pearl0.1 kg Black Pearl 29.9 340 1.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.9 Boil 60 min 20.86 25%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5.4 Boil 20 min 6.43 37.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.4 Boil 10 min 3.85 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Agua Biuzt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 12 48 57 113 163
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25.2 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"Porter Guinda" No Profile Selected beer recipe by Brewer #336640. All Grain, ABV 5.1%, IBU 31.14, SRM 36.51, Fermentables: (Patagonia Pale ale, Caramel 190L, Château Chocolat, Carafa II, Château Crystal, Château Melano, Black Pearl) Hops: (Columbus, Kent Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 23:42 UTC