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Awesome Recipe

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.446 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday February 4th 2022
1.064
1.016
6.3%
32.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Vienna Malt9 kg Vienna Malt 37 3.5 75%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 8.3%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 8.3%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Magnum30 g Magnum Hops Pellet 11.5 Boil 60 min 19.37 42.9%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.3 Boil 30 min 8.02 28.6%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 20 min 5.07 28.6%
70 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.84 L. Suggest reducing strike water volume to 37.48 L and adding 6.44 L sparge/top-off. 43.9
Strike water volume at mash thickness of 3.7 L/kg 43.9
Mash volume with grains (equipment estimates 17.5 L) 51.8
Grain absorption losses -12
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #371338. All Grain, ABV 6.26%, IBU 32.46, SRM 11.62, Fermentables: (Vienna Malt, Caramunich Type 1, Melanoidin, Carapils) Hops: (Magnum, Hallertau Blanc, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 09:48 UTC