mochizuki2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mochizuki2

241 calories 23.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday February 4th 2022
1.078
1.018
7.8%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Great Western - Premium 2-Row22 kg Premium 2-Row 37 2 50%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
10 kg Munich Dark 20L10 kg Munich Dark 20L 34 20 22.7%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 11.4%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 11.4%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Simcoe600 g Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 7 days 50%
600 g Yakima Valley Hops - Strata 600 g Strata Hops Pellet 12 Dry Hop (High Krausen) 7 days 50%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg hosigaki Flavor Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 793 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 110 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.55 L. Suggest reducing initial water volume to 44.08 L and adding 83.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.72 L. Suggest reducing strike water volume to 17.68 L and adding 87.32 L sparge/top-off. 105
Strike water volume at mash thickness of 2.5 L/kg 105
Mash volume with grains 132.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 65.1 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 129
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Post boil Volume 120
Going into fermentor 120
Total: 171.9  
Equipment Profile Used: System Default
"mochizuki2" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 7.84%, IBU 0, SRM 11.07, Fermentables: (Premium 2-Row, Lactose (Milk Sugar), Munich Dark 20L, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Strata ) Other: (hosigaki)
Last Updated and Sharing
 
667
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-04 07:44 UTC