Smokey Cream Stout - Beer Recipe - Brewer's Friend

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Smokey Cream Stout

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday February 4th 2022
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.070
1.022
6.3%
43.9
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Malteurop - 2 Row17 lb 2 Row 34.3 2.15 64.8%
3 lb American - CaraCrystal Wheat Malt3 lb CaraCrystal Wheat Malt 34 55 11.4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.7%
1.50 lb Maltodextrin1.5 lb Maltodextrin 39 0 5.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
0.75 lb Peated Malt0.75 lb Peated Malt 38 2.5 2.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 43.1 66.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.83 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.83 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing strike water volume to 10.02 gal (40.08 qt) and adding 0.81 gal (3.23 qt) sparge/top-off. 10.83 43.3  
Strike water volume at mash thickness of 1.75 qt/lb 10.83 43.3  
Mash volume with grains 12.81 51.2  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.22 60.9
Equipment Profile Used: System Default
"Smokey Cream Stout" American Stout beer recipe by SplitLevelBrewwing. All Grain, ABV 6.32%, IBU 43.94, SRM 39.31, Fermentables: (2 Row, CaraCrystal Wheat Malt, Caramel / Crystal 120L, Maltodextrin, Chocolate, Peated Malt, Roasted Barley, Black Patent) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2022-02-04 04:13 UTC