SBS Humphrey Earwicker's Irish Red Ale - Beer Recipe - Brewer's Friend

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SBS Humphrey Earwicker's Irish Red Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday February 3rd 2022
1.047
1.012
4.5%
27.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 59.8%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 1.9%
4.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Bestmalz - Best RED X1.25 lb Best RED X 36 12 18.7%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 7.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 oz Thomas Fawcett - Roasted Barley1 oz Roasted Barley 31.5 545 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 21.53 50%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.1 Boil 15 min 5.34 25%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.1 Boil 1 min 0.46 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Burton brewing Salts Water Agt Mash 45 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.1 24.4  
Grain absorption losses (steep / mash) -0.34 -1.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.51 g | 18 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.1 24.4
Equipment Profile Used: System Default
"SBS Humphrey Earwicker's Irish Red Ale" Irish Red Ale beer recipe by Gina Fox. Extract, ABV 4.51%, IBU 27.34, SRM 13.59, Fermentables: (Dry Malt Extract - Pilsen, Flaked Barley) Steeping Grains: (Best RED X, Caramel / Crystal 75L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Kent Goldings) Other: (Burton brewing Salts, Whirlfloc)
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  • Last Updated: 2022-04-10 19:49 UTC