West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 26.887 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 3rd 2022
1.059
1.011
6.4%
58.1
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Crisp Malting - Best Ale450 kg Best Ale 37.5 3 85.7%
25 kg Crisp Malting - Crystal Light - 45L25 kg Crystal Light - 45L 33.1 45 4.8%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt 38.87 2 9.5%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Charles Faram - Magnum2000 g Magnum Hops Leaf/Whole 13 Boil 60 min 21.13 11.8%
1,500 g Charles Faram - Centennial1500 g Centennial Hops Leaf/Whole 9.5 Boil 30 min 8.9 8.8%
2,500 g Charles Faram - Cascade US2500 g Cascade US Hops Leaf/Whole 7 Boil 10 min 5.16 14.7%
2,500 g Yakima Chief Hops - Simcoe2500 g Simcoe Hops Leaf/Whole 13.6 Boil 10 min 10.02 14.7%
2,500 g Charles Faram - Cascade US2500 g Cascade US Hops Leaf/Whole 7 Boil 3 min 1.77 14.7%
2,500 g Charles Faram - Centennial2500 g Centennial Hops Leaf/Whole 9.5 Boil 3 min 2.4 14.7%
2,500 g Yakima Chief Hops - Simcoe2500 g Simcoe Hops Leaf/Whole 13.6 Hop Stand 0 min 6.8 14.7%
1,000 g Charles Faram - Centennial1000 g Centennial Hops Leaf/Whole 9.5 Hop Stand 0 min 1.9 5.9%
17,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.9 L. Suggest reducing initial water volume to 45.4 L and adding 33.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1995 L 1648.5
Strike water volume at mash thickness of 3.1 L/kg 1648.5
Mash volume with grains (equipment estimates -516.8 L) 1995
Grain absorption losses -525
Remaining sparge water volume 1177.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.9 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -67.5
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -17.5
Top off amount 2511.8
Going into fermentor 2500
Total: 2825.9  
Equipment Profile Used: System Default
"West Coast IPA" No Profile Selected beer recipe by Brewer #362397. All Grain, ABV 6.35%, IBU 58.07, SRM 6.53, Fermentables: (Best Ale, Crystal Light - 45L, Wheat Malt) Hops: (Magnum, Centennial, Cascade US, Simcoe)
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  • Last Updated: 2022-09-26 13:49 UTC