Motueka Pils - Beer Recipe - Brewer's Friend

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Motueka Pils

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.09 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday February 3rd 2022
1.051
1.009
5.5%
44.1
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Barke Pilsner Malt14 lb Barke Pilsner Malt 37.03 1.75 47.5%
14 lb Rahr - American - Pale 2-Row14 lb American - Pale 2-Row 37 1.8 47.5%
1.50 lb Avangard - German - Wheat Malt1.5 lb German - Wheat Malt 37 2 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Motueka3 oz Motueka Hops Pellet 7 First Wort 0 min 30.29 22.2%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 20 min 10.39 14.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 5 min 3.42 14.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 0 min 14.8%
4.50 oz Motueka4.5 oz Motueka Hops Pellet 7 Dry Hop 7 days 33.3%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 g gypsum (calcium sulfate) Water Agt Mash 0 min.
14.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.68 g Magnesium Chloride Water Agt Mash 0 min.
1.58 g Na - Meta Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Strike 161 °F 154 °F 60 min
Temperature -- 168 °F 10 min
10 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.59 gal (74.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.59 gal (26.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.11 gal (68.44 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 5.11 gal (20.44 qt) sparge/top-off. 14.75 59  
Strike water volume at mash thickness of 2 qt/lb 14.75 59  
Mash volume with grains 17.11 68.4  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.59 g | 74.4 qt) 19.09 76.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 23.03 92.1
Equipment Profile Used: System Default
"Motueka Pils" No Profile Selected beer recipe by Todd Cogswell. All Grain, ABV 5.54%, IBU 44.11, SRM 3.38, Fermentables: (Barke Pilsner Malt, American - Pale 2-Row, German - Wheat Malt) Hops: (Motueka) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Magnesium Chloride, Na - Meta)
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  • Last Updated: 2022-02-22 22:04 UTC