All-Grain Kit: Dry-Hopped Sour (5 gal)
129 calories
10.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
100% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Citra (Pellet) 56 g Citra (Pellet) Hops |
|
|
100% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.4 |
Mash volume with grains
|
13.9 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
24.6 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 18.9 L)
|
20.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.8 L)
|
18.9 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"All-Grain Kit: Dry-Hopped Sour (5 gal)" Mixed-Fermentation Sour Beer recipe by Water'n'Wine Truro. All Grain, ABV 4.8%, IBU 0, SRM 3.49, Fermentables: (Pale 2-Row, Red Wheat) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2022-02-03 21:02 UTC