All-Grain Kit: Dry-Hopped Sour (5 gal) - Beer Recipe - Brewer's Friend

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All-Grain Kit: Dry-Hopped Sour (5 gal)

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday February 3rd 2022
1.043
1.006
4.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 78.9%
0.80 kg Rahr - Red Wheat0.8 kg Red Wheat 39.1 3.2 21.1%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 4 days 100%
56 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume 24.6
Boil off losses -5.7
Post boil Volume (equipment estimates 18.9 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18.9
Total: 29.3  
Equipment Profile Used: System Default
"All-Grain Kit: Dry-Hopped Sour (5 gal)" Mixed-Fermentation Sour Beer recipe by Water'n'Wine Truro. All Grain, ABV 4.8%, IBU 0, SRM 3.49, Fermentables: (Pale 2-Row, Red Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 21:02 UTC