Hygge
474 calories
45.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
56.95 |
33.3% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
7.57 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
56.95 |
33.3% |
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
7.57 |
66.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Chicago
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.55 qt/lb
|
6.43 |
25.7
|
Mash volume with grains
|
7.76 |
31
|
Grain absorption losses
|
-2.08 |
-8.3
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt)
|
3.39 |
13.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.97 g | 31.9 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.14 |
0.6
|
Boil off losses
|
-4.5 |
-18
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 3.5 g | 14 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
3.5 |
14
|
Total:
|
9.83
|
39.3
|
Equipment Profile Used: |
System Default |
"Hygge" No Profile Selected beer recipe by Luke. All Grain, ABV 14.29%, IBU 64.51, SRM 50, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Pale Wheat, Crystal Dark, DRC, Roasted Barley, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-07 19:59 UTC