Hygge - Beer Recipe - Brewer's Friend

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Hygge

474 calories 45.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke
Calories: 474 calories (Per 12oz)
Carbs: 45.3 g (Per 12oz)
Created: Thursday February 3rd 2022
1.141
1.032
14.3%
64.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 54.3%
2.40 lb Briess - Cherry Wood Smoked Malt2.4 lb Cherry Wood Smoked Malt 37 5 13%
1.20 lb German - Pale Wheat1.2 lb Pale Wheat 39 1.5 6.5%
1.20 lb Simpsons - Crystal Dark1.2 lb Crystal Dark - (late mash tun addition) 33 120 6.5%
0.60 lb Simpsons - DRC0.6 lb DRC - (late mash tun addition) 34.7 115 3.3%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley - (late mash tun addition) 29 550 3.3%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate - (late mash tun addition) 33 207 3.3%
1.80 lb Corn Sugar - Dextrose1.8 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.8%
18.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 56.95 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.57 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 6.43 25.7  
Mash volume with grains 7.76 31  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 3.5 14  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Hygge" No Profile Selected beer recipe by Luke. All Grain, ABV 14.29%, IBU 64.51, SRM 50, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Pale Wheat, Crystal Dark, DRC, Roasted Barley, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 19:59 UTC