One Thing You Should Learn About Me - Beer Recipe - Brewer's Friend

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One Thing You Should Learn About Me

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday February 3rd 2022
1.060
1.015
5.9%
28.7
40.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Weyermann - Barke Pilsner Malt600 g Barke Pilsner Malt 37.03 1.75 40%
600 g Weyermann - Oak Smoked Wheat Malt600 g Oak Smoked Wheat Malt 38 2 40%
150 g Weyermann - Beech Smoked Barley150 g Beech Smoked Barley 35 2.7 10%
75 g Weyermann - Chocolate Wheat75 g Chocolate Wheat 34.8 415 5%
75 g Weyermann - Carafa Special Type III75 g Carafa Special Type III 29.9 525 5%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.17 5%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 5.74 7.5%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.81 7.5%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.14 10%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 9.83 32.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 76 °C 20 min 37.5%
40 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 23.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains (equipment estimates 6.4 L) 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.8 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
"One Thing You Should Learn About Me" Rauchbier beer recipe by Toast-King. All Grain, ABV 5.89%, IBU 28.68, SRM 40.28, Fermentables: (Barke Pilsner Malt, Oak Smoked Wheat Malt, Beech Smoked Barley, Chocolate Wheat, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 09:13 UTC