Bleghfast Juice - Beer Recipe - Brewer's Friend

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Bleghfast Juice

271 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Thursday February 3rd 2022
1.088
1.018
9.3%
43.2
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Simpsons - Extra Pale Ale Malt1200 g Extra Pale Ale Malt 35.82 2.2 50%
480 g Crisp Malting - Flaked Torrified Oats480 g Flaked Torrified Oats 31 2 20%
120 g United Kingdom - Malted Naked Oats120 g Malted Naked Oats 33 1.3 5%
240 g Crisp Malting - Torrefied Wheat240 g Torrefied Wheat 36.8 3 10%
120 g Simpsons - Wheat Malt120 g Wheat Malt 36.576 2.8 5%
120 g Bestmalz - BEST Chit Malt120 g BEST Chit Malt 23 1.4 5%
120 g Simpsons - Dextrin Malt120 g Dextrin Malt 31 1.1 5%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Centennial10 g Centennial Hops Pellet 10.5 Mash at 69 °C 60 min 9.8 5.6%
2 g Barth-Haas - HBC 5862 g Barth-Haas - HBC 586 Hops Pellet 13.8 Boil 30 min 9.93 1.1%
3 g Barth-Haas - HBC 5863 g Barth-Haas - HBC 586 Hops Pellet 13.8 Boil 20 min 11.74 1.7%
5 g Barth-Haas - HBC 5865 g Barth-Haas - HBC 586 Hops Pellet 13.8 Boil 10 min 11.71 2.8%
25 g Hop Revolution - Nelson Sauvin CGX25 g Hop Revolution - Nelson Sauvin CGX Hops Pellet 17.3 Hop Stand at 75 °C 20 min 13.9%
25 g Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 75 °C 20 min 13.9%
30 g Barth-Haas - HBC 58630 g Barth-Haas - HBC 586 Hops Pellet 13 Hop Stand at 75 °C 20 min 16.7%
25 g Hop Revolution - Nelson Sauvin CGX25 g Hop Revolution - Nelson Sauvin CGX Hops Pellet 17.3 Dry Hop 2 days 13.9%
25 g Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 2 days 13.9%
30 g Barth-Haas - HBC 58630 g Barth-Haas - HBC 586 Hops Pellet 13.8 Dry Hop 2 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 23.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains (equipment estimates 9.9 L) 10.3
Grain absorption losses -2.4
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 5.3 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 5
Total: 10.9  
Equipment Profile Used: System Default
"Bleghfast Juice" Double IPA beer recipe by Toast-King. All Grain, ABV 9.29%, IBU 43.19, SRM 6.49, Fermentables: (Extra Pale Ale Malt, Flaked Torrified Oats, Malted Naked Oats, Torrefied Wheat, Wheat Malt, BEST Chit Malt, Dextrin Malt) Hops: (Centennial, Barth-Haas - HBC 586, Hop Revolution - Nelson Sauvin CGX, LUPOMAX Citra) Other: (Lactic acid)
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  • Last Updated: 2025-02-18 01:25 UTC