LEWIS FUTURE - Beer Recipe - Brewer's Friend

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LEWIS FUTURE

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday February 3rd 2022
1.063
1.013
6.6%
50.9
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Extra Pale Malt325 kg Extra Pale Malt 33 1.8 82.3%
25 kg Torrified Wheat25 kg Torrified Wheat 36 2 6.3%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 6.3%
12.50 kg United Kingdom - Dextrine Malt12.5 kg Dextrine Malt 33 1.8 3.2%
5 kg Crisp Malting - Crystal Light - 45L5 kg Crystal Light - 45L 33.1 45 1.3%
2.50 kg Crisp Malting - Caramalt 15L2.5 kg Caramalt 15L 32.7 17.5 0.6%
395 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Boil 15 min 7.03 3.3%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Boil 10 min 10.28 6.7%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Boil 5 min 8.48 10%
2,000 g El Dorado2000 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 20 min 25.12 13.3%
5,000 g Comet5000 g Comet Hops Pellet 11 Dry Hop 0 days 33.3%
5,000 g Azacca5000 g Azacca Hops Pellet 15 Dry Hop 0 days 33.3%
15,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MALTHOUSE BASE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1280.7 L. Suggest reducing initial water volume to 45.4 L and adding 1235.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1248.2 L 987.5
Strike water volume at mash thickness of 2.5 L/kg 987.5
Mash volume with grains 1248.2
Grain absorption losses -395
Remaining sparge water volume (equipment estimates 689.1 L) 708.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1280.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1260 L) 1300
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1290 L) 1250
Total: 1695.9  
Equipment Profile Used: System Default
"LEWIS FUTURE" American IPA beer recipe by Mister_Mellor. All Grain, ABV 6.63%, IBU 50.92, SRM 5.33, Fermentables: (Extra Pale Malt, Torrified Wheat, Malted Naked Oats, Dextrine Malt, Crystal Light - 45L, Caramalt 15L) Hops: (El Dorado, Comet, Azacca)
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  • Last Updated: 2022-02-04 11:00 UTC