Rapsodia APA - Beer Recipe - Brewer's Friend

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Rapsodia APA

342 calories 30 g 730 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leonardo
Calories: 342 calories (Per 730ml)
Carbs: 30 g (Per 730ml)
Created: Thursday February 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 68.6%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 15.7%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 9.8%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 25.57 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.27 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 20%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 4 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 74 °C 67 °C 60 min
Sparge 74 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 20.5
Total: 32.1  
Equipment Profile Used: System Default
"Rapsodia APA" American Pale Ale beer recipe by Leonardo. All Grain, ABV 5.51%, IBU 34.84, SRM 7.62, Fermentables: (Pale Ale, Vienna Malt, Caramelo 30, Carapils) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 17:08 UTC