Melon gokudera wit - Beer Recipe - Brewer's Friend

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Melon gokudera wit

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday February 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 50%
2.25 kg Castle Malting - Château Wheat Blanc2.25 kg Château Wheat Blanc 38 1.8 45%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Boil 5 min 4.85 33.3%
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 20 min 5.08 16.7%
42 g Huell Melon42 g Huell Melon Hops Leaf/Whole 7.2 Hop Stand at 80 °C 20 min 4.51 50%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 250.4 g       Temp: 20 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Melon gokudera wit" Weissbier beer recipe by Brewer #340704. All Grain, ABV 5.02%, IBU 14.43, SRM 4.72, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Cara Clair) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 16:09 UTC