Ambrata - 2022 - Beer Recipe - Brewer's Friend

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Ambrata - 2022

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday February 3rd 2022
1.053
1.010
5.6%
37.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Weyermann - Pale Ale3.15 kg Pale Ale 39 2.3 61.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 19.5%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4.9%
150 g Pauls Malt - Light Crystal Malt - Lucky Squid150 g Light Crystal Malt - Lucky Squid 34 45.53 2.9%
360 g German - CaraRed360 g CaraRed 34 20 7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.9%
120 g Weyermann - CaraWheat120 g CaraWheat 31 45 2.3%
5,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 14 Boil 60 min 16.93 7.1%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 20 min 7.14 10.7%
25 g Challenger25 g Challenger Hops Pellet 6 Boil 10 min 6.58 17.9%
90 g Saaz90 g Saaz Hops Pellet 3.8 Boil 4 min 6.72 64.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 34.5  
Equipment Profile Used: System Default
"Ambrata - 2022" American Amber Ale beer recipe by letdarri. All Grain, ABV 5.6%, IBU 37.37, SRM 8.08, Fermentables: (Pale Ale, Vienna Malt, Carapils, Light Crystal Malt - Lucky Squid, CaraRed, Flaked Oats, CaraWheat) Hops: (Simcoe, Cascade, Challenger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 15:15 UTC