Italian Pilsner (Pilsano, Apartment Brewer) - Beer Recipe - Brewer's Friend

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Italian Pilsner (Pilsano, Apartment Brewer)

166 calories 13.8 g 22 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 166 calories (Per 22oz)
Carbs: 13.8 g (Per 22oz)
Created: Thursday February 3rd 2022
1.051
1.008
5.6%
29.8
4.5
5.4
40.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner $ 1.59 / lb
$ 17.49 		37 1.8 97.2%
5 oz Weyermann - Caramunich Type 15 oz Caramunich Type 1 $ 0.16 / oz
$ 0.80 		33.5 35 2.8%
11.31 lbs / $ 18.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops $ 1.38 / oz
$ 1.38 		Pellet 6.7 First Wort 0 min 17.49 13.8%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops $ 1.38 / oz
$ 1.38 		Pellet 6.7 Boil 15 min 10.27 13.8%
1.25 oz Saphir1.25 oz Saphir Hops $ 1.36 / oz
$ 1.70 		Pellet 3.2 Boil 1 min 0.53 17.2%
2.50 oz Saphir2.5 oz Saphir Hops $ 1.36 / oz
$ 3.40 		Pellet 3.2 Dry Hop Day 4 0.49 34.5%
1.50 oz LD Carlson - Centennial1.5 oz Centennial Hops $ 0.75 / oz
$ 1.13 		Pellet 10.5 Dry Hop Day 4 0.97 20.7%
7.25 oz / $ 8.99
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Mash 0 min.
8.50 gal RO Water $ 0.39 / gal
$ 3.32 		Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
$ 3.32
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 4.89 / each
$ 9.78
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 9.78 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Italian Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 9 100 13 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash In Strike 68 °F 127 °F 20 min
Raise for step 2 Temperature 127 °F 152 °F 20 min
Mash In Infusion 152 °F 152 °F 60 min
Raise for mash out Temperature 152 °F 169 °F 20 min
Mash Out Strike 169 °F 169 °F 10 min
4 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.13 16.5  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.2 28.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6.1 24.4  
Total: 8.86 35.5
Equipment Profile Used: System Default
 
Notes

First Pilsner. They are really starting to grow on me.
Version 2 tweaks:
Using Firestone water profile with 7 g of CaCl
switching 0 min hop addition and cool quickly
adding 1 more oz. of Saphir to dry hop
adding 1 oz. of Liberty OR Centennial as well
Trying to ramp up the fruity flavors.

Version 3 tweaks:
1 package of yeast (I believe I am completely over pitching)

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  • Last Updated: 2024-11-25 16:16 UTC