Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner |
$ 1.59 / lb $ 17.49 |
37 | 1.8 | 97.2% |
5 oz | Weyermann - Caramunich Type 1 |
$ 0.16 / oz $ 0.80 |
33.5 | 35 | 2.8% |
11.31 lbs / $ 18.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Perle |
$ 1.38 / oz $ 1.38 |
Pellet | 6.7 | First Wort | 0 min | 17.49 | 13.8% |
1 oz | Yakima Valley Hops - Perle |
$ 1.38 / oz $ 1.38 |
Pellet | 6.7 | Boil | 15 min | 10.27 | 13.8% |
1.25 oz | Saphir |
$ 1.36 / oz $ 1.70 |
Pellet | 3.2 | Boil | 1 min | 0.53 | 17.2% |
2.50 oz | Saphir |
$ 1.36 / oz $ 3.40 |
Pellet | 3.2 | Dry Hop | Day 4 | 0.49 | 34.5% |
1.50 oz | LD Carlson - Centennial |
$ 0.75 / oz $ 1.13 |
Pellet | 10.5 | Dry Hop | Day 4 | 0.97 | 20.7% |
7.25 oz / $ 8.99 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc tablet | Water Agt | Mash | 0 min. | |
8.50 gal | RO Water |
$ 0.39 / gal $ 3.32 |
Water Agt | Mash | 0 min. |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 3.32 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 9.78 |
Method: sucrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Mash In | Strike | 68 °F | 127 °F | 20 min |
Raise for step 2 | Temperature | 127 °F | 152 °F | 20 min | |
Mash In | Infusion | 152 °F | 152 °F | 60 min | |
Raise for mash out | Temperature | 152 °F | 169 °F | 20 min | |
Mash Out | Strike | 169 °F | 169 °F | 10 min | |
4 gal | Fly Sparge | 170 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.46 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.03 | 20.1 |
Grain absorption losses | -1.41 | -5.7 |
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) | 4.74 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 7.2 | 28.8 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) | 6.6 | 26.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) | 6.1 | 24.4 |
Total: | 8.86 | 35.5 |
Equipment Profile Used: | System Default |