Red Tail Ale - Beer Recipe - Brewer's Friend

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Red Tail Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.531 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 3rd 2022
1.051
1.010
5.4%
29.9
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row 37 1.8 45.9%
55 lb Avangard - Pilsner55 lb Pilsner 37.3 1.7 42%
6.36 lb American - Carapils (Dextrine Malt)6.36 lb Carapils (Dextrine Malt) 33 1.8 4.9%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 2.3%
1.75 lb Belgian - Special B1.75 lb Special B 34 115 1.3%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 1.3%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.3%
130.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 oz Willamette12.5 oz Willamette Hops Pellet 4.5 Boil 60 min 15.3 50%
12.50 oz Northern Brewer - US Goldings12.5 oz US Goldings Hops Pellet 5.6 Boil 30 min 14.63 50%
25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.77 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 51.36 gal (205.45 qt). Suggest reducing strike water volume to 1.53 gal (6.12 qt) and adding 39.36 gal (157.45 qt) sparge/top-off. 40.89 163.6  
Strike water volume at mash thickness of 1.25 qt/lb 40.89 163.6  
Mash volume with grains (equipment estimates -11.89 g | -47.5 qt) 51.36 205.5  
Grain absorption losses -16.36 -65.4  
Remaining sparge water volume 47.71 190.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.19 g | 36.8 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 6.75 27  
Top off amount 63.25 253  
Going into fermentor 70 280  
Total: 88.61 354.4
Equipment Profile Used: System Default
"Red Tail Ale" Irish Red Ale beer recipe by Tuan. All Grain, ABV 5.35%, IBU 29.94, SRM 10.41, Fermentables: (Brewers Malt 2-Row, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 80L, Special B, Roasted Barley, Acidulated Malt) Hops: (Willamette, US Goldings)
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  • Last Updated: 2023-01-12 21:43 UTC