Red Tail Ale
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 oz |
Willamette12.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.3 |
50% |
12.50 oz |
Northern Brewer - US Goldings12.5 oz US Goldings Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
14.63 |
50% |
25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Newport News Waterworks
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45.77 gal |
|
Strike |
168 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 51.36 gal (205.45 qt). Suggest reducing strike water volume to 1.53 gal (6.12 qt) and adding 39.36 gal (157.45 qt) sparge/top-off.
|
40.89 |
163.6
|
Strike water volume at mash thickness of 1.25 qt/lb
|
40.89 |
163.6
|
Mash volume with grains (equipment estimates -11.89 g | -47.5 qt)
|
51.36 |
205.5
|
Grain absorption losses
|
-16.36 |
-65.4
|
Remaining sparge water volume
|
47.71 |
190.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.19 g | 36.8 qt)
|
72 |
288
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.94 |
-3.8
|
Post boil Volume
|
6.75 |
27
|
Top off amount
|
63.25 |
253
|
Going into fermentor
|
70 |
280
|
Total:
|
88.61
|
354.4
|
Equipment Profile Used: |
System Default |
"Red Tail Ale" Irish Red Ale beer recipe by Tuan. All Grain, ABV 5.35%, IBU 29.94, SRM 10.41, Fermentables: (Brewers Malt 2-Row, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 80L, Special B, Roasted Barley, Acidulated Malt) Hops: (Willamette, US Goldings)
Last Updated and Sharing
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- Last Updated: 2023-01-12 21:43 UTC