APA NOP3 - Beer Recipe - Brewer's Friend

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APA NOP3

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 3rd 2022
1.049
1.010
5.2%
45.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.3%
0.60 kg Viking - Munich0.6 kg Munich 36 9.1 12.5%
0.20 kg Ireks - Crystal Teak0.2 kg Crystal Teak 55 35 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Magnum10 g Magnum Hops Pellet 13 Boil 60 min 10.04 9.1%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 10 min 21.01 45.5%
50 g Charles Faram - Chinook50 g Chinook Hops Pellet 13 Hop Stand 0 min 14.77 45.5%
110 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 17.1
Mash volume with grains (equipment estimates 20.6 L) 20.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.6
Volume into fermentor 22
Total: 17.1  
Equipment Profile Used: System Default
"APA NOP3" American Pale Ale beer recipe by Kinooko. BIAB, ABV 5.15%, IBU 45.83, SRM 7.45, Fermentables: (Maris Otter Pale, Munich, Crystal Teak) Hops: (Magnum, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 10:00 UTC