NERDS HAZY - Beer Recipe - Brewer's Friend

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NERDS HAZY

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.51 liters
Post Boil Size: 13.38 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday February 3rd 2022
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OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.062
1.013
6.4%
38.0
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Crisp Malting - Extra Pale Ale Malt2.55 kg Extra Pale Ale Malt 38 1.7 72.8%
371.43 g United Kingdom - Golden Naked Oats371.43 g Golden Naked Oats 33 10 10.6%
208.93 g Bestmalz - BEST Chit Malt208.93 g BEST Chit Malt 23 1.4 6%
371.43 g Crisp Malting - Wheat Malt371.43 g Wheat Malt 38.87 2 10.6%
3,501.79 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 14.63 5.4%
18.57 g Barth-Haas - Cascade18.57 g Cascade Hops Leaf/Whole 5.75 Boil 10 min 6.86 19.9%
69.64 g Citra69.64 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 16.5 74.7%
93.21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Sparge 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.93 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.8 2 26.8 148.1 75.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 72 °C 68 °C 60 min
6.5 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.3 L) 13.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 13
Total: 20.9  
Equipment Profile Used: System Default
"NERDS HAZY" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 6.43%, IBU 37.99, SRM 5, Fermentables: (Extra Pale Ale Malt, Golden Naked Oats, BEST Chit Malt, Wheat Malt) Hops: (Magnum, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 08:28 UTC