West Coast IPA 2 - Beer Recipe - Brewer's Friend

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West Coast IPA 2

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday February 3rd 2022
1.062
1.015
6.1%
65.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.37 lb Briess - DME Pale Ale1.37 lb DME Pale Ale 45 6 100%
1.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - Chinook0.15 oz Chinook Hops Pellet 13.1 Boil 60 min 33.63 6%
0.10 oz Yakima Valley Hops - Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.3 4%
0.10 oz Yakima Valley Hops - Cascade0.1 oz Cascade Hops Pellet 6 Boil 15 min 5.1 4%
0.15 oz Yakima Valley Hops - Chinook0.15 oz Chinook Hops Pellet 13.1 Boil 15 min 16.69 6%
0.20 oz Yakima Valley Hops - Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.27 8%
0.20 oz Yakima Valley Hops - Cascade0.2 oz Cascade Hops Pellet 6 Boil 1 min 0.89 8%
0.10 oz Yakima Valley Hops - Chinook0.1 oz Chinook Hops Pellet 13.1 Boil 1 min 0.97 4%
0.80 oz Yakima Valley Hops - Amarillo0.8 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 32%
0.30 oz Yakima Valley Hops - Cascade0.3 oz Cascade Hops Pellet 6 Dry Hop 3 days 12%
0.40 oz Yakima Valley Hops - Chinook0.4 oz Chinook Hops Pellet 13.1 Dry Hop 3 days 16%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt) 0.9 3.6  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.9 3.6
Equipment Profile Used: System Default
"West Coast IPA 2" American IPA beer recipe by Michael Fareri. Extract, ABV 6.07%, IBU 65.84, SRM 6.33, Fermentables: (DME Pale Ale) Hops: (Chinook, Amarillo, Cascade)
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  • Last Updated: 2022-02-05 03:25 UTC