Vanilla - Beer Recipe - Brewer's Friend

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Vanilla

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 3rd 2022
1.058
1.012
6.1%
27.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Extra pale malt3 lb Extra pale malt 37.6 1.8 33.3%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 11.1%
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 55.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer - Cluster0.8 oz Cluster Hops Pellet 7.8 Boil at 212 °F 60 min 27.55 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Vanilla extract Flavor Boil 1 hr.
1 oz Vanilla Bean Flavor Primary 7 days
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.06 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 1.66 g | 6.6 qt) 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Top off amount 3 12  
Going into fermentor 4 16  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Vanilla" Mixed-Style Beer recipe by Cviewmike851. All Grain, ABV 6.05%, IBU 27.55, SRM 4.71, Fermentables: (Extra pale malt, Blonde RoastOat Malt, Domestic 2-Row) Hops: (Cluster) Other: (Vanilla extract, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 01:30 UTC