Irish Red ale C Style - Beer Recipe - Brewer's Friend

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Irish Red ale C Style

239 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday February 3rd 2022
1.070
1.031
5.1%
41.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.92 kg Bestmalz - BEST Pilsen1.92 kg BEST Pilsen 37 1.9 49.4%
1,080 g Bestmalz - BEST Munich1080 g BEST Munich 37 6.3 27.8%
360 g Bestmalz - Rye Malt360 g Rye Malt 38 3.1 9.3%
456 g Bestmalz - BEST Caramel Pils456 g BEST Caramel Pils 37 2.43 11.7%
72 g Bestmalz - BEST Roasted Barley72 g BEST Roasted Barley 30 480 1.9%
3,888 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.80 g Northern Brewer16.8 g Northern Brewer Hops Pellet 8.6 Boil at 97 °C 75 min 32.11 41.2%
24 g Fuggles24 g Fuggles Hops Pellet 3.8 Boil at 97 °C 15 min 9.62 58.8%
40.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
13.20 Grams
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 16.3
Mash volume with grains 18.8
Grain absorption losses -3.9
Remaining sparge water volume 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 12
Estimated amount in fermentor 12
Total: 21.8  
Equipment Profile Used: System Default
"Irish Red ale C Style" Irish Red Ale beer recipe by Rexrei. All Grain, ABV 5.05%, IBU 41.73, SRM 16.37, Fermentables: (BEST Pilsen, BEST Munich, Rye Malt, BEST Caramel Pils, BEST Roasted Barley) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 01:18 UTC