Barrel Aged Stout - Beer Recipe - Brewer's Friend

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Barrel Aged Stout

311 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Thursday February 3rd 2022
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OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

1.092
1.031
8.0%
49.1
43.4
5.4
21.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row $ 0.58 / lb
$ 6.91 		36.8 1.8 66.7%
8 oz Viking - Dark Chocolate Malt8 oz Dark Chocolate Malt $ 2.19 / lb
$ 1.10 		30.8 325 2.8%
8 oz Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt $ 2.20 / lb
$ 1.10 		32.2 230 2.8%
8 oz American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L 33 120 2.8%
8 oz Bairds - Roasted Barley8 oz Roasted Barley $ 2.49 / lb
$ 1.25 		33 600 2.8%
2 lb Proximity - Malted Oats2 lb Malted Oats $ 0.40 / lb
$ 0.80 		29.9 2.5 11.1%
2 lb Great Western - American Munich2 lb American Munich $ 1.76 / lb
$ 3.52 		35.4 7.94 11.1%
288 oz / $ 14.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops $ 0.69 / oz
$ 0.69 		Pellet 16.2 Boil 60 min 49.05 100%
1 oz / $ 0.69
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz CellarScience - American Medium Oak Cubes Staven $ 3.00 / oz
$ 5.99 		Other Secondary 90 days
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.02 ml Lactic acid Water Agt Mash 1 hr.
$ 5.99
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Black Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 41 29 155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 8.1 32.4  
Mash volume with grains 9.54 38.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Barrel Aged Stout" Russian Imperial Stout beer recipe by garrad21. All Grain, ABV 7.99%, IBU 49.05, SRM 43.37, Fermentables: ( Standard 2-Row, Dark Chocolate Malt, Pale Chocolate Malt, American - Caramel / Crystal 120L, Roasted Barley, Malted Oats, American Munich) Hops: (CTZ) Other: (American Medium Oak Cubes Staven, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-02-04 00:13 UTC