15-Minute Late-Hopped Simcoe Amber Ale - Beer Recipe - Brewer's Friend

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15-Minute Late-Hopped Simcoe Amber Ale

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.24 gallons
Post Boil Size: 1.06 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Joel Smeriglio
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.047
1.009
5.0%
38.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 80.2%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.20 oz Caramel / Crystal 60L3.2 oz Caramel / Crystal 60L 34 60 16%
0.75 oz Thomas Fawcett - Pale Chocolate Malt0.75 oz Pale Chocolate Malt 32.2 230 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 15 min 33.12 35.3%
3 g Artisan - Simcoe3 g Simcoe Hops Pellet 12.9 Boil 5 min 5.63 14.9%
7 g Artisan - Simcoe7 g Simcoe Hops Pellet 12.9 Boil 0 min 34.8%
3 g Artisan - Simcoe3 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 14.9%
20.09 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.35 g | 5.4 qt) 1.19 4.8  
Mash volume with grains (equipment estimates 1.35 g | 5.4 qt) 1.21 4.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.4 g | 5.6 qt) 1.24 5  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.06 4.2  
Going into fermentor (equipment estimates 1.06 g | 4.2 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.19 4.8
Equipment Profile Used: System Default
"15-Minute Late-Hopped Simcoe Amber Ale" American Amber Ale beer recipe by Joel Smeriglio. Extract, ABV 5.04%, IBU 38.75, SRM 13.68, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L, Pale Chocolate Malt) Hops: (Simcoe)
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  • Last Updated: 2023-02-21 11:32 UTC