American God - Beer Recipe - Brewer's Friend

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American God

416 calories 40.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 80 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Balkezes
Calories: 416 calories (Per 330ml)
Carbs: 40.4 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.133
1.031
13.3%
95.8
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Bestmalz - BEST Pale ale600 kg BEST Pale ale 38.1 2.81 95.2%
15 kg German - CaraMunich I15 kg CaraMunich I 34 39 2.4%
15 kg Castle Malting - Château Cara Gold15 kg Château Cara Gold 34 45 2.4%
630 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Tomahawk2000 g Tomahawk Hops Pellet 15 Boil 60 min 33.03 17.9%
2,000 g Yakima Chief Hops - Magnum2000 g Magnum Hops Pellet 13.2 Boil 60 min 29.06 17.9%
3,600 g Mosaic3600 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 18.75 32.1%
3,600 g Yakima Chief Hops - Amarillo3600 g Amarillo Hops Pellet 10 Whirlpool 10 min 15 32.1%
11,200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 36933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single rest Temperature -- 66.6 °C 90 min
mash out Temperature -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1263.6 L. Suggest reducing initial water volume to 45.4 L and adding 1218.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2715.3 L 2299.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1930.9 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 1668.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 2299.5
Mash volume with grains 2715.3
Grain absorption losses -630
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1263.6 L) 1300
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 1236
Hops absorption losses (whirlpool, hop stand) -36
Going into fermentor 1200
Total: 1930.9  
Equipment Profile Used: System Default
 
Notes

Célszámok:
OG 1130
FG 1025
ABV ~13%
IBU ~90

maláta márka változhat, de pale ale (EBC 6) / caramunich (EBC 90)/ caracrystal (EBC 120) színre maradjon meg a megadott.

otthon ez sima pihentetett csapvízzel készült, profilról egyeztessünk.

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  • Last Updated: 2022-02-03 20:07 UTC