(27) European Pale Ale - Beer Recipe - Brewer's Friend

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(27) European Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday February 2nd 2022
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Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.047
1.009
5.0%
20.2
7.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg Weyermann - Pale Ale4.25 kg Pale Ale 39 4.64 90%
0.24 kg Weyermann - Munich Type I0.235 kg Munich Type I 38 14.51 5%
0.24 kg Weyermann - Carapils0.235 kg Carapils 34.5 4.11 5%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 6.8 Boil 60 min 7.51 16.7%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 6.8 Boil 30 min 8.65 25%
35 g Brewer's Gold35 g Brewer's Gold Hops Pellet 6.8 Hop Stand at 90 °C 30 min 4.04 58.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Boil 15 min.
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.29 g Magnesium Chloride Water Agt Mash 1 hr.
4.86 ml Phosphoric acid Water Agt Mash 1 hr.
0.59 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.66 L Infusion -- 62 °C 15 min
Infusion -- 68 °C 45 min
Infusion -- 75 °C 15 min
15.62 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

pale ale con perfil lo más cercano a una pale lager.
Ingredientes europeos:
Maltas Weyermann
Lúpulo Golden Lion
Safale - S05 (límite inferior Tª de fermentación, 16ºC)

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  • Last Updated: 2022-02-02 19:39 UTC