Icewind Wee Heavy - Beer Recipe - Brewer's Friend

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Icewind Wee Heavy

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.090
1.023
8.9%
18.8
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.72 lb United Kingdom - Golden Promise18.72 lb Golden Promise 37 3 72%
1.92 lb American - White Wheat1.92 lb White Wheat 40 2.8 8%
1.48 lb Weyermann - Barke Munich Malt1.48 lb Barke Munich Malt 37 8 5.7%
1.25 lb Simpsons - Crystal T501.25 lb Crystal T50 34 50 4.4%
0.99 lb Aromatic Malt0.99 lb Aromatic Malt 35 20 3.6%
1.02 lb Weyermann - Carahell1.02 lb Carahell 34 10 3.6%
0.41 lb Crisp Malting - Chocolate Malt0.41 lb Chocolate Malt 32.66 450 1.4%
0.25 lb Ireks - Aroma Malt0.25 lb Aroma Malt 35 107.5 0.9%
0.12 lb Crisp Malting - American - Roasted Barley0.12 lb American - Roasted Barley 33 300 0.4%
26.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Bravo0.8 oz Bravo Hops Pellet 14.2 Boil 60 min 18.8 100%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Moorhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.81 39.2  
Mash volume with grains 11.9 47.6  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.53 g | 38.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.52 46.1
Equipment Profile Used: System Default
"Icewind Wee Heavy" Wee Heavy beer recipe by myreality91. All Grain, ABV 8.88%, IBU 18.8, SRM 22.33, Fermentables: (Golden Promise, White Wheat, Barke Munich Malt, Crystal T50, Aromatic Malt, Carahell, Chocolate Malt, Aroma Malt, American - Roasted Barley) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 17:32 UTC