ECBC West Coast IPA - Beer Recipe - Brewer's Friend

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ECBC West Coast IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ian Kobler
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.069
1.015
7.2%
74.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 66.7%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.2 Boil 75 min 20.23 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 45 min 7.13 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 45 min 17.39 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 15 min 7.71 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 15 min 18.8 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 1 min 0.67 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 1 min 1.63 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 1 min 1.38 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Dry Hop 7 days 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Dry Hop 7 days 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gelatin Fining Secondary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 42 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.6 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 4.6 18.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 4.25 17  
Top off amount 1.25 5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
"ECBC West Coast IPA" American IPA beer recipe by Ian Kobler. Extract, ABV 7.17%, IBU 74.94, SRM 6.68, Fermentables: (DME Golden Light, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Wheat) Hops: (Magnum, Cascade, Simcoe, Mosaic) Other: (Whirlfloc, Gelatin)
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  • Last Updated: 2022-03-03 00:58 UTC