Delirium Tremens Clone - Beer Recipe - Brewer's Friend

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Delirium Tremens Clone

15642 calories 1169.6 g 23 L
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15642 calories (Per 23L)
Carbs: 1169.6 g (Per 23L)
Created: Wednesday February 2nd 2022
1.074
1.009
8.5%
31.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,900 g Belgian - Pilsner5900 g Pilsner 37 1.6 79.7%
250 g Weyermann - Munich Type I250 g Munich Type I 38 6 3.4%
150 g Castle Malting - Chateau Diastatic150 g Chateau Diastatic 35 2.06 2%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 1.4%
1,000 g Belgian Candi Sugar - Clear/Blond (0L)1000 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.5%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Styrian Goldings36 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.31 50%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 30 min 5.46 25%
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.31 25%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander Spice Boil 10 min.
4 g Grains of paradise Spice Boil 10 min.
4 g Ginger Spice Boil 10 min.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 29
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Delirium Tremens Clone" Belgian Golden Strong Ale beer recipe by Girona Brewers. All Grain, ABV 8.51%, IBU 31.08, SRM 3.97, Fermentables: (Pilsner, Munich Type I, Chateau Diastatic, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz, Tettnanger) Other: (Coriander, Grains of paradise, Ginger, Irish Moss)
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  • Last Updated: 2022-05-10 08:56 UTC