Terrestrial Transport - Beer Recipe - Brewer's Friend

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Terrestrial Transport

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: DEFCONN Brewing
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.054
1.015
5.2%
75.6
5.7
5.5
33.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb United Kingdom - Golden Promise11.75 lb Golden Promise 37 3 100%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 First Wort 15 min 44.4 7.1%
5 oz Citra (11 AA)5 oz Citra (11 AA) Hops $ 2.49 / oz
$ 12.45 		Pellet 11 Whirlpool at 180 °F 60 min 31.14 35.7%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops $ 2.29 / oz
$ 4.58 		Pellet 13 Dry Hop Day 7 14.3%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops $ 2.49 / oz
$ 7.47 		Pellet 11 Dry Hop Day 7 21.4%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops $ 2.99 / oz
$ 8.97 		Pellet 12.5 Dry Hop Day 7 21.4%
14 oz / $ 33.47
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 8.91 35.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.3 qt) 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

Grain bill percentages and hops shared by Craig at FreshCoast Brewing in Traverse City.

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  • Last Updated: 2022-05-07 20:27 UTC