Spring Citric Pale Ale
11693 calories
1083.8 g
23 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
21.5 |
11.5% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
11.01 |
7.7% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
5.51 |
11.5% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
2.02 |
7.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.7 |
Whirlpool
|
0 min |
1.89 |
7.7% |
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
12.3 |
Dry Hop
|
0 days |
|
26.9% |
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
12.3 |
Dry Hop
|
7 days |
|
26.9% |
130 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.4 |
Mash volume with grains (equipment estimates 22.8 L)
|
22.9 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
23 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Spring Citric Pale Ale" American Pale Ale beer recipe by Girona Brewers. All Grain, ABV 5.89%, IBU 41.94, SRM 7.91, Fermentables: (Pale Ale, Caramunich Type 2, Carapils) Hops: (Centennial, Amarillo)
Last Updated and Sharing
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- Last Updated: 2022-08-09 11:42 UTC