Sweaters In Summer - Beer Recipe - Brewer's Friend

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Sweaters In Summer

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.061
1.012
6.4%
47.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 g Simpsons - Finest Pale Ale Golden Promise460 g Finest Pale Ale Golden Promise 37 2.4 23%
280 g Simpsons - Munich Malt280 g Munich Malt 36.8 8 14%
260 g Crisp Malting - Flaked Torrified Oats260 g Flaked Torrified Oats 31 2 13%
200 g Simpsons - Golden Naked Oats200 g Golden Naked Oats 27 7 10%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 3 10%
200 g Weyermann - Caramunich Type 3200 g Caramunich Type 3 34 57 10%
100 g Simpsons - Dextrin Malt100 g Dextrin Malt 31 1.1 5%
60 g Weyermann - CaraWheat60 g CaraWheat 31 45 3%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 444 5%
80 g Weyermann - Chocolate Wheat80 g Chocolate Wheat 34.8 415 4%
60 g Weyermann - Carafa Special Type III60 g Carafa Special Type III 29.9 525 3%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 47.4 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml oat milk Flavor Whirlpool 20 min.
15 g Cocoa powder Flavor Whirlpool 20 min.
80 g cocoa nibs Flavor Secondary 2 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2g       Temp: 18 °C       CO2 Level: 0 Volumes
 
Target Water Profile
London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 7.3 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Going into fermentor 6
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

Brown sugar is per 330ml bottle

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  • Last Updated: 2024-07-03 12:42 UTC