Stone Leaf Bredarö B
167 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.52 |
44.4% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
7 |
55.6% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
28.52 |
44.4% |
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
7 |
55.6% |
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.5 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 12.3 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
19.3 |
Mash volume with grains (equipment estimates 3.8 L)
|
23.4 |
Grain absorption losses
|
-6.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
19.6 |
Going into fermentor
|
25 |
Total:
|
18.5
|
Equipment Profile Used: |
System Default |
"Stone Leaf Bredarö B" Strong Bitter beer recipe by Superhinken. All Grain, ABV 5.13%, IBU 35.52, SRM 10.07, Fermentables: (Maris Otter Pale, Crystal Malt, Wheat) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-02 13:38 UTC