Stone Leaf Bredarö B - Beer Recipe - Brewer's Friend

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Stone Leaf Bredarö B

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday February 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 89.4%
0.45 kg Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt 33 61 7.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 28.52 44.4%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 7 55.6%
90 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.5 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 12.3 L.  
Strike water volume at mash thickness of 3.1 L/kg 19.3
Mash volume with grains (equipment estimates 3.8 L) 23.4
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 19.6
Going into fermentor 25
Total: 18.5  
Equipment Profile Used: System Default
"Stone Leaf Bredarö B" Strong Bitter beer recipe by Superhinken. All Grain, ABV 5.13%, IBU 35.52, SRM 10.07, Fermentables: (Maris Otter Pale, Crystal Malt, Wheat) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 13:38 UTC