New World Bastard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New World Bastard

17375 calories 1633.8 g 23 L
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 17375 calories (Per 23L)
Carbs: 1633.8 g (Per 23L)
Created: Wednesday February 2nd 2022
1.081
1.017
8.4%
50.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Simpsons - Maris Otter pale6000 g Maris Otter pale 38 2.4 75%
1,400 g Castle Malting - Château Munich Light1400 g Château Munich Light 34 7.6 17.5%
400 g Weyermann - Caramunich Type 3400 g Caramunich Type 3 34 57 5%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 2.5%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galena18 g Galena Hops Pellet 11.6 Boil 60 min 20.72 25.7%
25 g Galena25 g Galena Hops Pellet 11.6 Boil 30 min 22.12 35.7%
17 g Cluster17 g Cluster Hops Pellet 7.4 Boil 15 min 6.2 24.3%
10 g Cluster10 g Cluster Hops Pellet 7.4 Boil 5 min 1.46 14.3%
70 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.3
Mash volume with grains 34.6
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.7 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"New World Bastard" American Strong Ale beer recipe by Girona Brewers. All Grain, ABV 8.41%, IBU 50.5, SRM 10.63, Fermentables: (Maris Otter pale, Château Munich Light, Caramunich Type 3, Carapils) Hops: (Galena, Cluster)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-02 14:15 UTC