New World Bastard
17375 calories
1633.8 g
23 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Galena18 g Galena Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
20.72 |
25.7% |
25 g |
Galena25 g Galena Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
22.12 |
35.7% |
17 g |
Cluster17 g Cluster Hops |
|
Pellet |
7.4 |
Boil
|
15 min |
6.2 |
24.3% |
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
7.4 |
Boil
|
5 min |
1.46 |
14.3% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 g |
Galena (Pellet) 43 g Galena (Pellet) Hops |
|
42.84 |
61.4% |
27 g |
Cluster (Pellet) 27 g Cluster (Pellet) Hops |
|
7.66 |
38.6% |
70 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
29.3 |
Mash volume with grains
|
34.6 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
9.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"New World Bastard" American Strong Ale beer recipe by Girona Brewers. All Grain, ABV 8.41%, IBU 50.5, SRM 10.63, Fermentables: (Maris Otter pale, Château Munich Light, Caramunich Type 3, Carapils) Hops: (Galena, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-02 14:15 UTC