Jolls Dinner Ale 1917 (Reschs) Lager - Beer Recipe - Brewer's Friend

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Jolls Dinner Ale 1917 (Reschs) Lager

192 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
No Chill: 30 minute extended hop boil time
Hop Utilization: 94%
Calories: 192 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Wednesday February 2nd 2022
1.058
1.014
5.8%
9.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 35.4%
1.60 kg Joe White - Ale Malt1.6 kg Ale Malt 36.8 2.81 32.3%
1.60 kg Tate and Lyle - Golden Syrup1.6 kg Golden Syrup 40 1 32.3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil at 100 °C 70 min 0.93 22.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 30 min 4.9 31.1%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil at 100 °C 30 min 3.92 22.2%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 15 min 24.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 75 °C 70 °C 60 min
5 L Mash Out Infusion 70 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains (equipment estimates -0.6 L) 14.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 3.9 L) 2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 12.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 15
Going into fermentor 22
Total: 14.2  
Equipment Profile Used: System Default
"Jolls Dinner Ale 1917 (Reschs) Lager" Munich Helles beer recipe by Craig Jolly. All Grain, ABV 5.76%, IBU 9.76, SRM 4.38, Fermentables: (Maris Otter Pale, Ale Malt, Golden Syrup) Hops: (Cluster, East Kent Goldings) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-03-27 06:38 UTC