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Awesome Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 2nd 2022
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.056
1.014
5.6%
27.3
27.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 81.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.1%
7.50 oz German - CaraAroma7.5 oz CaraAroma 34 130 3.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2%
4 oz American - Black Malt4 oz Black Malt 28 500 2%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
196.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.1 Boil 60 min 18.5 17.5%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Boil 15 min 8.78 41.3%
1 oz liberty1 oz liberty Hops Pellet 4.9 Boil 0 min 41.3%
2.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.4  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.54 -6.1  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Brewer #43078. All Grain, ABV 5.55%, IBU 27.28, SRM 27.31, Fermentables: (Pale Ale Malt, Carapils Malt, CaraAroma, Acidulated Malt, Biscuit, Black Malt, Chocolate, Roasted Barley) Hops: (Magnum, Liberty, liberty) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 04:27 UTC