Jolls 1931 White Horse Ale (Tooths) - Beer Recipe - Brewer's Friend

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Jolls 1931 White Horse Ale (Tooths)

169 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
No Chill: 30 minute extended hop boil time
Hop Utilization: 94%
Calories: 169 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Wednesday February 2nd 2022
1.052
1.008
5.8%
29.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 64.5%
1.05 kg Cane Sugar1.05 kg Cane Sugar 46 0 22.6%
500 g Castle Malting - Château Pilsen 2RS500 g Château Pilsen 2RS 37 1.9 10.8%
100 g Simpsons - Light Crystal100 g Light Crystal 34 39 2.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Tradition (Germany)27 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 70 min 15.55 50%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 20 min 13.7 50%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion Infusion 73 °C 69 °C 60 min
Mash Out Infusion 69 °C 77 °C 10 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.3 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Jolls 1931 White Horse Ale (Tooths)" Australian Sparkling Ale beer recipe by Craig Jolly. All Grain, ABV 5.79%, IBU 29.25, SRM 5.01, Fermentables: (Maris Otter Pale, Cane Sugar, Château Pilsen 2RS, Light Crystal) Hops: (Hallertau Tradition (Germany), East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2022-02-26 07:07 UTC