My Better than Guinness - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My Better than Guinness

165 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BWO, Stout Clone
Hop Utilization: 97.7291%
Calories: 165 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 1st 2022
1.050
1.012
5.0%
31.5
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb United Kingdom - Pale 2-Row7.2 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		38 2.5 59.0164%
3.50 lb US - Flaked Barley3.5 lb Flaked Barley $ 0.00 / kg
$ 0.00 		32 2.2 28.6885%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley $ 0.00 / kg
$ 0.00 		29 550 12.2951%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.4 Boil 60 min 17.8153 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5.4 Boil 30 min 13.6915 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.89 gal Strike 157 °F 152 °F 60 min
1.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.26 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.26 qt/lb 6.89 27.6  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

60분 보일링 기준으로
물량의 30%가 증발된다고 보면 되고,

라우터링 후 맥아가 머금고 있는 물의 양은 맥아 총량의 절반 정도라고 보면 됨


ex)
6리터 당화 라우터링 후 1번 즙이 4리터 나왔다면
맥아가 머금고 있는 건 1리터 정도

5리터 정도라고 생각하고, 9리터를 스파징 용으로 쓰면
얼추 14리터가 나올 듯 (근데 이 정도는 그냥 무시해도 되지 않을까 싶기도 하다, 왜냐하면 맥아가 머금고 있는 건 짜지 않는 이상 잘 안나온다고 봐야하지 않을까 싶다)

Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 23:06 UTC