dark rye
141 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
43.06 |
50% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
20 min |
4.37 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Leaf/Whole) 1.9999999954251 oz Chinook (Leaf/Whole) Hops |
|
43.06 |
50% |
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
4.37 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 7.15 gal (28.58 qt) sparge/top-off.
|
17.63 |
70.5
|
Strike water volume (equipment estimates 16.95 g | 67.8 qt)
|
17.63 |
70.5
|
Mash volume with grains (equipment estimates 18.47 g | 73.9 qt)
|
19.15 |
76.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.33 g | 57.3 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Volume into fermentor
|
12 |
48
|
Total:
|
17.63
|
70.5
|
Equipment Profile Used: |
System Default |
"dark rye" American Brown Ale beer recipe by wilkin. BIAB, ABV 4.31%, IBU 47.43, SRM 22.78, Fermentables: (Rye, Pilsner, Munich - Light 10L, Vienna, Melanoidin, Roasted Rye, CaraMunich II) Hops: (Chinook, Cascade)
Last Updated and Sharing
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- Last Updated: 2022-02-01 21:13 UTC