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dark rye

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday February 1st 2022
1.043
1.010
4.3%
47.4
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Rye5.5 lb Rye 38 3.5 28.9%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 28.9%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 15.8%
2 lb American - Vienna2 lb Vienna 35 4 10.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.3%
1 lb Viking - Roasted Rye1 lb Roasted Rye 36 500 5.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 43.06 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 4.37 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 7.15 gal (28.58 qt) sparge/top-off. 17.63 70.5  
Strike water volume (equipment estimates 16.95 g | 67.8 qt) 17.63 70.5  
Mash volume with grains (equipment estimates 18.47 g | 73.9 qt) 19.15 76.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 12 48  
Total: 17.63 70.5
Equipment Profile Used: System Default
"dark rye" American Brown Ale beer recipe by wilkin. BIAB, ABV 4.31%, IBU 47.43, SRM 22.78, Fermentables: (Rye, Pilsner, Munich - Light 10L, Vienna, Melanoidin, Roasted Rye, CaraMunich II) Hops: (Chinook, Cascade)
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  • Last Updated: 2022-02-01 21:13 UTC